27 November 2012

Just cos

So here's a post just for my friend who has posted this very funny pic on Fbook:

Yes I must admit that yesterday I did crack a lovely bottle of extremely wooded chardonnay. However today, when opened the door of the fridge, I spied a little baggie of something that is a healthier kind of weakness.

My local Independent Grocers (yes people, IGA stands for something more than just "convenience store") has the most amazingly fresh, plump, crisp, young cos lettuce leaves and I never can resist a bagful whenever I am in there. Sadly the Hass avocadoes were a little overripe so my usual go-to of "Cos, avo, lemon juice, olive oil" soupy salad was a no-go.

As my hand reached into the fridge for milk for a post-dinner cuppa, it emerged clutching the bag of lettuce like an addict. So here's the craving recipe of the day, healthy-style:

Rinse young cos lettuce leaves.
Decide they are too pretty to slice up.
In a coffee mug, pour some olive oil, then a splash (roughly 1:3 or 1:4) of balsamic vinegar, ground salt, ground pepper and some dried thyme from your homegrown windowsill stash. Swill it around and then pour it in lines over the leaves.
Pick up the leaves by hand and eat them, letting the dressing run all over your hands and cover your phone with oil when you decide to take a photo halfway through:

crunch crunch crunch smile

I did also have a cuppa. Now, I spy some leftover chardonnay in the fridge, excuse me...

1 comment:

  1. Wow. Who would even consider being comforted by lettuce? Lettuce!