tag:blogger.com,1999:blog-3875739865447200359.post633903722687286135..comments2022-04-01T01:47:04.266+11:00Comments on and this is what I cooked: It was Fish'n'Chip Friday and I had Rainbow Chard to harvestThe Daemonhttp://www.blogger.com/profile/10532241383811509780noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3875739865447200359.post-27709473896165301822014-06-15T20:31:46.164+10:002014-06-15T20:31:46.164+10:00This comment has been removed by a blog administrator.Sorryhttps://www.blogger.com/profile/13089882431673079063noreply@blogger.comtag:blogger.com,1999:blog-3875739865447200359.post-50154927817629210702013-10-20T03:36:37.307+11:002013-10-20T03:36:37.307+11:00I think sun is always the rate-limiting factor. Do...I think sun is always the rate-limiting factor. Do you have a sunnier spot you can move them to?The Daemonhttps://www.blogger.com/profile/10532241383811509780noreply@blogger.comtag:blogger.com,1999:blog-3875739865447200359.post-26301142569884812002013-10-18T18:09:57.134+11:002013-10-18T18:09:57.134+11:00I likey. So envious that you have your own swiss c...I likey. So envious that you have your own swiss chard/vegetables; I am struggling to grow kale and herbs in a little window box but they're suffering. Hm, no medical terminology in this post. That's... good. I forgot to write in the last post that my mother also taught me the 'first knuckle' rice technique. Works every time! Anonymousnoreply@blogger.com